True Taste of Vietnam
A Feast for the Senses
Bánh Mì Thịt Nướng (Grilled Meat Sandwich)
A crispy baguette filled with smoky grilled pork, pickled veggies, and creamy mayo.
Bún Thịt Nướng (Grilled Pork Noodles)
A fresh vermicelli bowl with caramelized grilled pork, crunchy peanuts, and savory fish sauce.
Bánh Kem (Panda Cake)
Soft, airy pandan honeycomb cake layered with light cream for a tropical delight.
Miến Gà (Chicken Rice Noodles)
Light glass noodles in a fragrant chicken broth, topped with tender chicken and fresh herbs.
Gỏi Cuốn (Spring Rolls)
Light and refreshing spring rolls stuffed with shrimp, vermicelli, and fresh herbs, served with peanut sauce.
Bánh Kem Trái Cây (Fruit Cake)
Fluffy sponge cake topped with fresh fruit and light whipped cream for a refreshing treat.
Bún Bò Kèm Bò Viên (Beef Rice Noodles with Beef Balls)
A bold, spicy beef noodle soup packed with lemongrass, tender beef, and juicy meatballs.
Chả Giò Chiên (Fried Spring Rolls)
Extra-crispy golden egg rolls stuffed with a savory mix of pork, shrimp, and veggies.
Hoành thánh cua kem phô mai (Crab Cream Cheese Wontons)
Crispy golden wontons stuffed with creamy cheese and crab, perfect for dipping.
Bánh Kem Sinh Nhật (Birthday Cake)
A beautifully decorated, soft and creamy Vietnamese birthday cake perfect for celebrations.
Há Cảo Hấp (Steamed Shrimp Dumplings)
Delicate, plump shrimp dumplings wrapped in silky dough and steamed to perfection.
Há Cảo Chiên (Fried Shrimp Dumplings)
Crispy, golden dumplings packed with juicy shrimp and served with sweet chili sauce.